Easy Curry

We are a curry-loving family. I have made a number of curry dishes, only to fall back on this recipe over and over. It's easy and it's tasty, two rules to follow when you are making something to eat (at least in my kitchen). I originally got this recipe from Kristen, but have adapted it a bit.

Egg Curry (Or Tofu Curry, Depending)

1 Onion, diced and sautéed in water or oil

4 Eggs, add and scramble (OR substitute Tofu, mashed)

1 Can Mushrooms pieces

1 Can Coconut Milk

2 Cans Creame of Mushroom Soup

2 tsp - 2 T of Curry Powder (depends on the curry powder, some is hotter than others)

Add vegetables of choice, I usually use peas, but have used broccoli and mixed vegetables

Serve over Rice.

Got mine on the stove now, Chuck will be glad to have something to take in his lunch tomorrow.