Light N’ Crunchy
Granola
Combine following in large mixing bowl:
½ lb unsweetened fine coconut
½ cup sliced almonds (slightly rounded)½ cup pecan pieces (slightly rounded)
¼ cup raw sunflower seeds
2 Tb- 1/4 cup whole flaxseeds
2/3 cup whole wheat pastry flour
4 ½ cups quick oats
4 ½ cups regular oats
In blender, blend
until creamy:
1 cup water
1 cup oil1 cup brown sugar
2 Tbs. vanilla
1 tsp. cinnamon
½ tsp. salt
Pour blended mixture over dry mixture. Mix together well, lifting and rolling mixture between the palms of your hands until mixture is evenly moistened.
Spread on baking sheets and bake at 170° F overnight.
Awesome! Thanks, Mary... That granola was amazing.
ReplyDeleteLooks very good. I have a recipe I ALWAYS use. Might have to shift things up a bit and try this one.
ReplyDelete